What is the meaning of the word "table d'hote"?
Table d'hote meals are common in many fine dining establishments and can provide a convenient and often more economical dining experience.
Definitions:
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A French term that refers to a type of meal served at a fixed price, typically consisting of a set menu with limited choices. NOUN
- The restaurant offers a table d'hote menu every evening, featuring a three-course meal with seasonal ingredients.